German Hotel Congress 2025: Innovative gastronomy for local hotels
German Hotel Congress 2025: Innovative gastronomy for local hotels
In the exciting world of the hotel industry, an important event comes up to us: The German Hotel Congress will take place on February 18 and 19, 2025 in the Rheingoldhalle Mainz. This event promises exciting insights into the future of hotel catering and how creative F&B concepts can help increase sales and brand perception. The organizers invite you to a lively exchange about current trends and challenges.
The main speakers include renowned experts such as Stefan Ziegenhagen, managing director and chef at Köllnitzer Hof, as well as Luisa Jordan and Timo Hildebrand, who are known for culinary experiences with their innovative approaches. Particularly noteworthy is the contribution by Ariel Schiff, the founder of the Amano Group, which talks about the development of F&B-outlets until 2025 and shows how important creative culinary offers for attraction are both hotel guests and locals.Focust issues for the industry
The congress deals with various central topics that significantly influence the hotel industry. This includes aspects such as human resources, sales and economic framework conditions that are crucial for the success of hotels. The organizers have defined a number of focus areas, such as:
- hotel industry in focus: The effects of political decisions and global trends on companies.
- human focus: strategies for employee loyalty and funding.
- marketing: from pricing to social media marketing to optimize sales channels.
- Hotel gastronomy: How to make regional delicacies and innovative cuisine hotels into culinary highlights.
- hotel property: increase in value through modernization and attractiveness.
For the first time, the analysis of the top employers in the hospitality industry by Prof. Dr. Sandra Rochnowski presented. In her lecture, she presents the results that are of great interest to many in the industry.
a solemn conclusion
On the evening of the first day of the congress, the coveted price "hotelier of the year" will be awarded. For this purpose, around 1000 guests are expected to celebrate and network. The tension about who will win the price this year is great.
The German Hotel Congress not only offers exciting lectures, but also numerous opportunities to exchange ideas with around 50 partners and exhibitors about innovative products and services. Participants have the opportunity to gain valuable insights into deepening deep dive sessions that can make their hotels more competitive.
With an extensive program and a network that is specifically geared towards the decision -makers in the industry, the German Hotel Congress 2025 in Mainz offers a platform for future -oriented discussions and personal encounters. Information about this event can be found www.ahgz.de .
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