California prohibits misleading grocery labels: a new standard for freshness

California prohibits misleading grocery labels: a new standard for freshness

In California, a big step is taken to end the confusion of food purchase. From July 2026 there will be new regulations for food identification so that consumers receive clearer information about whether the food in their fridge can still be eaten safely. This initiative comes in response to the unclear labels such as "at least durable to" and "sell to", which are currently found in many shops and are often no uniform importance.

The initiative was introduced by governor Gavin Newsom, and California is the first state to issue such regulations. The aim of this legislation is to ensure the correct handling of food and at the same time reduce enormous food waste, which causes around 6 million tons of unused food in California annually. All over the country, the FDA thinks that approximately 20% of the food waste can be attributed to confusing date labels.

Introduction of the new regulations

As part of the new law, food must be provided with two different labels in the future: "It is best to enjoy until" (best if used by) and "Consume up to" (use by). While the first label indicates the optimal quality, the second is used to ensure food safety. However, there are some exceptions for products such as eggs and alcoholic beverages.

The change in the law represents significant progress to help consumers ensure that they can use their food effectively without waste money or feeling uncertain about the safety of the products. "It is a monumental step to keep money in the pockets of consumers and help the environment," commented Jacqui Irwin, who initiated the law.

reactions and future perspectives

The reactions to the upcoming changes are mostly positive, and many consumers, including 23-year-old Jasmine Acosta, are advising these measures. Acosta described the current labeling as confusing and expressed its hope that clear labels will help to avoid misunderstandings. "It would obviously help everyone to be on the same side and to ensure that everything can be used by consumers," she said.

While California takes on a pioneering role, many ask themselves whether other states or the federal government will follow this example. In recent years there have been attempts to introduce similar laws at the national level, but without striking success. "The hope is that California serves as a model for other countries or as an impetus for measures at federal level," says Nina Sevilla from the Natural Resources Defense Council.