The secret of success of the winery: from the crisis to premium winegrowing

The secret of success of the winery: from the crisis to premium winegrowing

The winegrower Albert Gesellmann from Deutschkreutz in Burgenland spoke about the history of his winery and the challenges of the past decades as part of a wine talk. The family family, starting with Albert's father Engelbert Gormann, witnessed the change in the Austrian wine after the crisis of the 80s. Back then, after the wine scandal, when wine sales in Austria almost came to a standstill, the family decided to break new ground.

A crucial turn brought the changeover to biological wine production in the soccer winery. The respect for nature and the conviction that healthy soils are the basis for excellent wines led to natural cultivation methods without chemical pesticides. The quality of the wines speaks for itself and finds not only nationally, but also internationally recognition.

The next generation soccer is already in the starting blocks to continue the family tradition and go their own way. The wineries Opus Eximium and Bela Rex represent innovation and tradition alike.

The century of “Centum”, a cuvée made of Blaufränkisch and Zweigelt, which was created on the occasion of the 100th anniversary of the Burgenland is particularly noteworthy. The exclusive wine is offered in limited giant bottles, ideal as a magnificent Christmas present for wine lovers.

The Gormann winery not only embodies excellent wines, but also the deep connection with Burgenland and its authentic wine tradition. For Albert Society, Burgenland is not just a wine region, but a brand that embodies quality and authenticity.

The Weintalk with Herbert Oschep offers a fascinating insight into the life and creating of this extraordinary winemaker.

The next wine takers and further information can be found on the official website of the Burgenland at www.burgenland.info.

Source: www.leadersnet.at