Children's UNI Tulln 2025: Experience science up close and research!

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From August 18th to 22nd, 2025, the Kinder UNI Tulln invites 160 children to experience science and environmental protection interactively.

Children's UNI Tulln 2025: Experience science up close and research!

The anticipation in Lower Austria is great! From August 18th to 22nd, 2025, 160 inquisitive children between the ages of eight and twelve will be able to become young students at the Tulln Children's University. This exciting event is organized by the Lower Austrian environmental movement “Nature in the Garden” in cooperation with various educational and scientific institutions. It is the 12th year in which children playfully immerse themselves in the world of science and learn about the value of environmental and climate protection. “The Children’s UNI Tulln has been inspiring children from all over Lower Austria for science, research and education for 12 years,” said State Governor Johanna Mikl-Leitner.

How naturimgarten.at reports, exciting workshops and adventure programs await the little researchers in the afternoon, which take place at the GARTEN TULLN. In the morning there will be numerous lectures and practical workshops in the GARTEN TULLN premises and on the Tulln Technopol campus. Here children have the opportunity to carry out experiments, identify plants and animals and get to know various scientific professions. At the end of the week, there will be a ceremonial sponsorship at GARTEN TULLN on Friday, August 22nd at 3 p.m., where the children will receive their personal certificates.

Registration and participation fees

Registration for the Kinder UNI Tulln 2025 begins on March 31st at 8 a.m. Those interested can either register online via the website naturimgarten.at/kinder-uni-tulln or register by phone at 02742 / 74 333. The participation fee is 75 euros, including meals for the entire week. During the events, children receive a hot lunch and fruit and drinks all day, and they can choose between a vegetarian and a non-vegetarian dish.