Austria becomes a pioneer: new cooking apprenticeship for vegetarian cuisine!

Austria becomes a pioneer: new cooking apprenticeship for vegetarian cuisine!

Graz, Österreich - A revolutionary step in Austrian gastronomy: from the 1. July 2025 The new teaching "Specialist for Vegetarian Culinary Kericcics" is launched. This innovative training, which reflects a normal cooking apprenticeship in scope and duration, will not only change the kitchen landscape, but also react to the increasing interest in vegan and vegetarian nutrition. As Orf Styria , the training will take three years and can be offered in companies that do not only work vegetarian.

The introduction of these apprenticeships is an example of Austria's pioneering role in Europe regarding training in vegan and vegetarian culinary delight. Klaus Friedl, chairman of Styrian gastronomy, also sees the new teaching positively and emphasizes the need to develop specialist content and training materials. In this training, which is based on the ethical and sustainable handling of food, great emphasis is emphasized not to deter young people from the industry, as the three-hood chef Michael Wankerl from the "Rumor Kitchen" restaurant explains. "The discussions about this training are promising for our future," said Wankerl.

expectations and challenges

Although the regulation for the vegetarian and vegan cooking apprenticeship was published before the end of the year, the exact teaching content and exams must first be developed. The Greens who have promoted the process are pleased with this progress. "I am very pleased that apprentices can finally start their training in the vegetarian culinary delights - despite the delay by the Ministry of Economic Affairs -", ​​explained the business spokeswoman for the Greens, Elisabeth Götze, in a broadcast, like Kleine Zeitung reported.

With the new training, you not only expect growth in the number of qualified specialists, but also a broader acceptance and tolerance towards alternative types of nutrition. The training as a “specialist for vegetarian cuisine” is carried out without the restriction to purely vegetarian companies, which includes a wide range of catering operations and thus facilitates integration into the existing restaurant landscape.