Dubai chocolate conquers the lamberimarkt: a sweet hype!

Dubai chocolate conquers the lamberimarkt: a sweet hype!

Oldenburg, Deutschland - Dubai chocolate has conquered the sweet Europe! The popular candy of Hansla’s sugar bakery causes a lot of a stir at the Lambertimarkt in Oldenburg. The chocolate offered by Harry Hansla is not only popular with the younger ones, but also attracts older customers who have learned from the new trend through their grandchildren. The unusual filling consists of pistachios, tahini and angel hair, and thanks to the high demand, the manufacture is trying to operate the hype. "The Dubai chocolate is very popular and we get a lot of good feedback," confirms the employee Vivien Klein, while preparing the delicious fillings. To cover the demand, Hansla had to adapt his production methods.

In addition, media report on the cravings on the Dubai chocolate in Germany. In Hamburg, chocolate fans even stood in front of the shops during the night and customs could not prevent a man from illegally smuggling 243 boxes of these sinfully expensive delicacies into the country, as Schwäbische.de reported. The price development is just as exciting: the raw materials for chocolate, especially the pistachios, have doubled in recent years, and so a chocolate table now costs up to 15 euros! This has meant that many chocolatiers like Benedict Weiss in Upper Swabia, which have been producing Dubai chocolate since December, show themselves creatively. However, it is not easy to get the special ingredients because demand is huge.

The manufacturing process of the Dubai chocolate

The elaborate manufacturing process includes a variety of steps. First, the pistachios from Sicily are processed into a smooth mass in a stone roller. Then the angel hair, which is also known as Kadayif, is roasted with butter and combined with pistachio cream and white chocolate after cooling. Many chocolatiers are now experimenting with new recipes to offer the coveted chocolate. But the challenge remains to ensure the high -quality ingredients and at the same time create tasty, innovative products.

Another challenge is the rapidly rising prices for the ingredients that make production cost -intensive. Weiss reported that the costs for chocolate ingredients have increased by up to 400 percent! Despite these difficulties, people are enthusiastic about the Dubai chocolate that they can find in more and more confectioners. Harry Hansla and his team are determined to preserve the quality and unique taste of their products, while the hype around the Dubai chocolate remains unbroken.