Proud apple harvest: The Dimansky family brings home fresh juice from Laubach!

Proud apple harvest: The Dimansky family brings home fresh juice from Laubach!

In the heart of the Eifel, in the small village of Forst, the Knebels Mosterei has created a unique concept that not only delights the palate, but also takes environmental considerations into account. The Dimansky family from Laubach is overjoyed: In the morning they harvested the apples from their orchard together and a few hours later they can bring the freshly squeezed juice home in handy five-liter cartons.

The Knebels Mosterei offers an individual service under the motto “You drink what you bring”. Achim Dimansky, who bottled the must, is enthusiastic about this approach. “It couldn't be better,” he explains with a laugh, showing that sustainable enjoyment is not only possible, but also easy to implement. Families who bring their own apples experience a sense of closeness to nature and can enjoy the taste of their own harvest in every sip.

A unique concept for the region

The initiator of the project, Albert Jung, did not develop this idea just out of business interest. As mayor of the municipality of Kaisersesch, he is passionate about issues such as environmental protection and sustainability. This is reflected not only in his political work, but also in his commitment to local projects such as the cider factory. Jung believes that the combination of tradition and innovation is crucial for the region.

The concept has quickly made a name for itself and is attracting more and more visitors from the surrounding area. At a time when locally produced products and the appreciation of traditional craftsmanship are becoming increasingly important again, the Knebels Mosterei seems to have its finger on the pulse of the times. Guests can not only press their own juice, but also experience the craft of making cider up close and learn something about growing and caring for fruit trees.

In addition, the project promotes community in the region. Families and friends come together to harvest and press the must. These community activities strengthen relationships and create awareness about the origins of food. The coming together in nature is further emphasized by the atmosphere of the cider factory.

The Dimanskys aren't the only ones benefiting from this concept. Many other families in the region also discovered the advantages of the cider factory. They bring their own apples and are guided by the experience of creating their own juice. This trend of taking action and enjoying the results seems to be becoming more and more popular in today's society.

Albert Jung sees this approach not only as an economic opportunity, but also as an opportunity to get young people excited about agriculture and to teach them about the connections between nature and nutrition. Through workshops and educational events, he would like to support the transfer of knowledge and promote interest in sustainable agricultural methods.

The repertoire of the Knebels Mosterei is diverse. In addition to the apple harvest, other fruits can also be processed, and the possibilities seem almost endless. The demo positions and experience offerings are regularly updated in order to offer visitors new opportunities to become active themselves.

The Knebels Mosterei is more than just a place where juice is pressed; it is an example of respectful treatment of nature and resources. It is a tribute to the region and its traditions that is reflected in every single sip. An approach that seems more important than ever these days when it comes to dealing with the environment sustainably and responsibly. In a world where industrial production often sets the tone, the cider factory shows that there is another way.

For more information about the Knebels Mosterei and what it offers, take a look at the report on www.rhein-zeitung.de recommended.