Proud apple harvest: The Dimansky family brings fresh juice from Laubach home!

Proud apple harvest: The Dimansky family brings fresh juice from Laubach home!

Forst, Deutschland - in the heart of the Eifel, in the small village of Forst, the Knebel's cider factory has produced a unique concept that not only delights the palate, but also takes into account the environmental idea. The Dimansky family from Laubach is overjoyed: in the morning they harvested the apples from their orchards and a few hours later they can bring the freshly pressed juice home in handy five-liter boxes.

The Knebel's cider house offers an individual service under the motto "You drink what you bring". Achim Dimansky, who filled the must, is enthusiastic about this approach. "It couldn't be better," he explains and shows that sustainable enjoyment is not only possible, but also easy to implement. Families who bring their own apples experience a piece of closeness to nature and can enjoy the taste of their own harvest in every sip.

a unique concept for the region

The initiator of the project, Albert Jung, has not only developed this idea out of business interest. As the mayor of the Kaisersesch community, he is passionate about topics such as environmental protection and sustainability. This is not only evident in his political work, but also in the commitment to local projects such as the cider factory. Jung is convinced that the connection between tradition and innovation is of crucial importance for the region.

The concept quickly made a name for itself and attracts more and more visitors from the area. At a time when the locally generated products and the appreciation of traditional craft skills, the Knebel's cider shop seems to be on the pulse of the times. Guests can not only press their own juice, but also experience the craft of stealing up close and also learn something about the cultivation and care of fruit trees.

In addition, the project promotes the community in the region. Families and friends come together to harvest and press the must. These community activities strengthen relationships and raise awareness of the origin of food. The gathering in nature is further underlined by the atmosphere of the cider factory.

The dimanskys are not the only ones that benefit from this concept. Many other families in the region also discovered the advantages of the cider factory. They bring their own apples and can be guided by the experience of creating their own juice. This trend of becoming active and enjoying the results seems to find more and more well in today's society.

Albert Jung not only sees an economic opportunity, but also an opportunity to inspire young people for agriculture and to bring them closer to the connections between nature and nutrition. Through workshops and educational events, he would like to support the transfer of knowledge and promote interest in sustainable agricultural methods.

The repertoire of the Knebel's cider factory is diverse. In addition to the apple harvest, other fruits can also be processed, and the possibilities seem almost unlimited. The demonstrations and adventure offers are regularly aligned in order to always offer visitors new opportunities to become active.

The Knebel's cider factory is more than just a place where juice is pressed; It is an example of a respectful way of dealing with nature and resources. It is a tribute to the region and its traditions, which is reflected in every single sip. An approach that today seems more important than ever when it comes to dealing with the environment sustainably and responsibly. In a world in which industrial production often indicates the tone, the cider factory shows that there is another way.

For more information about the Knebel's cider and its offers, a look at The report on www.rhein-zeitung.de recommended.