Large deployment in Sattledt: Ventilation fire in chocolate factory under control

Large deployment in Sattledt: Ventilation fire in chocolate factory under control

On Monday evening, July 21, 2025, there was a remarkable commitment in a chocolate factory in Sattledt, Wels-Land district. According to Fireworld , the fire alarm was triggered for the first time at 6:30 p.m. Alarm level 2 followed six minutes later, which required the use of additional forces. Nine fire brigades were then called for support.

The fire broke out in the ventilation system of the factory, which led to a threatening situation. Dense black smoke briefly penetrated from the roof area of the system. Fortunately, the fire brigade was able to control the situation within a few minutes. In addition, the emergency services began to dismantle and disassemble the ventilation system in order to achieve possible embers.

smoke and ventilation measures

The interior of the hall was heavily smoked, which made the situation more difficult. In order to improve air quality, the emergency services used numerous fans for ventilation measures. Initial information suggests that there were no injuries in the incident.

The fire in the food factory is another example of the challenges in fire protection that companies and firefighters meet worldwide. According to statistics, the importance of an effective fire protection, as can be found on Feuertrutz , of central importance. The overview of fires, causes of fire and injured illustrates the importance of constant updating and precise data in fire protection to improve preventive measures.

statistical basis for effectiveness

A comprehensive and uniform fire statistics are currently not available in Germany, which can affect the efficiency in fire protection. Nevertheless, various statistics, such as those of the German Fire Brigade Association and the Federal Statistical Office, are of great importance. They provide valuable information about fire events and their causes.