Italian restaurant Bacari: New pleasure address in Brandenburg!

Italian restaurant Bacari: New pleasure address in Brandenburg!

In Brandenburg an der Havel, a new gastronomic highlight is being built: The Italian restaurant Bacari is expected to open its doors at Steinstrasse 31 in October. This location already has a significant gastronomy history, because here was the popular pizzeria number 31, which was known as the first pizzeria of the city until 2022.

restaurateur Oliver Hahn has taken over the management of the new restaurant and promises a fresh culinary offer. "It's time for something new," he explains. The Bacari will offer modern Italian cuisine that combines Mediterranean dishes with regional ingredients. The menu, among other things, will include dishes such as pepper beef cay and filled parlor chicks with pea risotto.

preparations for the opening

The conversion of the restaurant is in full swing. The old lettering of Pizzeria number 31 is already removed while the new Bacari logo is emblazoned. Oliver Hahn and his team carried out extensive work on the building services and the facility. "Our lasagna will be very different from what you have known so far," says Hahn, who is planning to reinterpret well -known classics creatively.

The Bacari team wants guests to look forward to a Mediterranean experience. Oliver Hahn emphasizes that in addition to Italian standards, he will also use regional products: "Instead of with zucchini, we prepare the dishes with kohlrabi and turnips." So the restaurant will try to combine traditional Italian ingredients with the local tastes of Brandenburg.

A striking feature of the new menu will be the absence of club dishes such as the famous spice meat pizza of the previous pizzeria. Oliver Hahn explains that he wants to do without this typical food to make room for innovative dishes that offer the Brandenburgers a new taste experience.

The restaurant will offer space for up to 30 guests and create a friendly, Italian -hugging ambience. A delivery service is not offered, but guests have the opportunity to enjoy the dishes on site or pick them up to take away. The aim is to create a real Mediterranean vacation feeling that embodies the joie de vivre and the gastronomy of the south.

an experienced restaurateur at work

Oliver Hahn has a lot of experience. With his training in an Italian restaurant, he started at a young age. After several years in catering, where he worked with Koch Michael Zemlin, he took the step towards self -employment. The Bacari will also be the continuation of his passion for Italian cuisine.

The interest in the new restaurant seems to be great. Before the restaurant, passers -by look curiously through the windows and pursue the progress of the renovation work. Oliver Hahn also has a clear vision here: "We want the Brandenburgers to give our Bacari a real chance," he says and hopes to start the restaurant soon.

However, there are still challenges to cope with. The cooling of the person is currently defective, which delays the opening. As soon as this problem is solved, Hahn wants to set the first official opening day as soon as possible.

The Bacari will be open from Tuesday to Saturday from 4 p.m. with a kitchen end at 9:30 p.m. This makes it a valuable addition to the city's diverse gastro scene and offers the Brandenburgers the opportunity to discover new taste experiences.

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