Schlemmer- und Wildwochen: Culinary highlights in the Amberg-Sulzbacher Land!

Schlemmer- und Wildwochen: Culinary highlights in the Amberg-Sulzbacher Land!

Erlheim, Deutschland - A festival for the senses in the Amberg-Sulzbach district! gourmets and gourmets! From October 15 to November 15, a tasty foray is offered by the culinary highlights of the region at the Schlemmer- und Wildwochen in the picturesque district of Amberg-Sulzbach. The inns transform into the temple of enjoyment and present creative dishes that make the heart of every gourmet beat faster. The motto "Canada" in particular brings a breath of fresh air to the autumn kitchen, while the wild weeks from September 29 to December 22nd put the local wild dishes in the spotlight.

The region's “pleasure architects” look forward to numerous guests. Andreas Laurer, junior boss of the traditional Laurer inn in Sunzendorf, brings fresh swing into the kitchen with innovative dishes such as pigeons with scallops. "For us, regionality is the be -all and end -all," emphasizes Laurer, who has spoiled guests with his creations since returning to his parents' inn in 2008. From vegetarian highlights to exciting combinations such as Maine lobsters-experimentation is experimented and enjoyable here!

The masters of culinary delights in focus

The gourmet weeks are not only a highlight for the region, but also attract guests from cities such as Nuremberg, Regensburg and Weiden. "The response is overwhelming," says Laurer. District Administrator Richard Reisinger praises the diversity and commitment of the restaurateurs: "You will master the challenge thanks to your sophisticated kitchen skills!" Anyone who has not yet tried the culinary delights in the Amberg-Sulzbach district will definitely miss something!