Stuttgart Kürt the first climate fan: LBBW operating restaurant wins!

Stuttgart Kürt the first climate fan: LBBW operating restaurant wins!

An exciting event in Stuttgart! The state capital launched the “Stuttgart Klimakantin” competition, endowed with 50,000 euros for the first time, and the tension was tangible. The jury, consisting of experts from the Hotel and Restaurant Association Dehoga Baden-Württemberg, the Health Department, Slow Food Stuttgart and other institutions, unanimously selected the LBBW operating restaurant. The Stuttgart town council followed this proposal without hesitation!

What makes the LBBW canteen so special? The jury praised the impressive sustainability that is lived in every facet of the company. From the use of regional products to the processing of food with "organic seal" to the use of electricity from renewable energies-environmental protection is very important here! In addition, the canteen stands out through its transparent communication about sustainability, the training offers for employees and an innovative system for supplying employees in the home office, which is also focused on sustainability.

competition for all gastronomies

The “Stuttgart Klimakantin” competition was open to all business catering in Stuttgart, including company restaurants, business catering, canteens and canteen. The only exception were urban gastronomies. This initiative shows how seriously the city of Stuttgart takes the topic of climate protection and what efforts are made to promote sustainable nutrition.