Raspberry spirit of the University of Hohenheim: Germany's best orchard 2024!

Raspberry spirit of the University of Hohenheim: Germany's best orchard 2024!

Hohenheim, Stuttgart, Deutschland - The research and teaching distillery of the University of Hohenheim in Stuttgart has gained a sensational award with its raspberry spirit: it was awarded the German Agricultural Society (DLG) as a “best fruit guest 2024”. This award is based on a DLG gold award is recognized by the extraordinary quality and recipe of the spirit. This not only shows how successful the distillery is, but also that traditional craft and modern technology are impressive here, such as kabinett-online.de reported.

award for excellence

The raspberry spirit has particularly convinced in the "Best Obstgeist" category. Operational manager Oliver Reber proudly expressed that the award not only underlines the research orientation of the distillery, but also its performance in the competition with the spirits industry. In addition to the raspberry spirit, other exquisite products such as the plum water and the raspberry liqueur were also awarded gold medals, which shows the high artistry of the Hohenheimer Brennmeister. The art of distilling means keeping the flavors into it and eliminating unwanted fabrics, which succeeds in a masterly way here.

progress through research

The research and teaching distillery pursues the goal of improving the quality of spirits in Germany. The experts are researching the connections between distillation technology and flavoring. Digitization in the distillery is promoted through the “distillery 4.0” project, which revolutionizes surveillance and quality assurance in the distillation process, as is explained on rc-bioeconomy.uni-hohenheim.de The precise control by modern sensors enables the sensory diversity and the quality of taste further increase. The production of high -quality spirits takes place, taking into account traditional methods, while innovative techniques help to optimize processes.