Schärdinger chef Lukas Kienbauer once again defends his four toques!

Schärdinger chef Lukas Kienbauer once again defends his four toques!

The Schärdinger top chef Lukas Kienbauer has once again caused a sensation: With an outstanding performance in his restaurant, he has once again secured four toques in the renowned Gault & Millau Austria. This means that he has successfully defended the 17 points from last year and remains one of the best chefs in the country. Kienbauer, who is just 33 years old, now runs three restaurants in the picturesque baroque town of Schärding and impressed critics with his tireless demands on quality and creativity in the kitchen. How MyDistrict reported, the chef is proud of his motivated team, which has made a significant contribution to the renewed success.

In the Gault & Millau test report, the jury particularly praised the well-coordinated team, which delivered particularly strong performances this year. “Despite the penchant for small parts that characterizes the kitchen line, everything comes to the plate in an extremely concentrated and clear manner,” is the enthusiastic description. It is also mentioned that the Asian influence is unmistakable in his cuisine, which is shown by ingredients such as dashi, yuzu or ponzu, which are confidently integrated into the dishes. In addition to his work in his own restaurants, Kienbauer is also responsible for the culinary delicacies in the luxurious holiday home “das Lamprecht”. Tips highlights. Kienbauer's commitment, discipline and a pronounced perfectionism characterize him and his culinary art and secure him a place in top Austrian gastronomy.