Robot burger: Revolution in fast food with burger bots in Los Gatos!

Robot burger: Revolution in fast food with burger bots in Los Gatos!

in Los Gatos, California, the first branch of the fast food chain Burgerbots was recently opened, which revolutionizes the gastronomic experience in a remarkable way. According to Fireworld Kitchen. The burgers are made by two state -of -the -art robots from ABB Robotics, which take all steps from shredding to seasoning to roasting the beef.

The robots are programmed so that they not only prepare the beef perfectly, but also turn and remove patties without burning. The completion of the entire burger production process takes hardly more than 27 seconds, apart from the time that is needed to roast. While the robots do the majority of the work, a human waiter ensures that the freshly prepared burgers are brought directly to the guests.

technology and efficiency

The use of the robots includes a variety of tasks that are crucial for efficiency in gastronomy. The IRB 360 Flexpicker selects ingredients hygienically and quickly, based on the information provided by a QR code in each cardboard box. The Yumi robot takes over the final assembly of the burger and thus ensures consistent and high-quality preparation of the dishes. In addition, the system manages the inventory, which significantly reduces the need for human interventions, so that the staff can focus more on the customer experience, as well as Fixed.

Marc Segura, President of ABB Robotics Division, emphasizes the advantages of technology in the catering trade. According to a survey carried out by ABB, 89 % of the hospitality managers are open to the automation of tasks, whereby 67 % of the employees believe that robots should be used to take on uncomfortable activities. These developments are also reflected in a growing variety of gastronomic companies that have already taken steps towards automation, as mentioned in a Blog

The tasks of the future

With the introduction of burger bots, not only the process of burger production is revolutionized, but the path for other automated solutions in the catering trade is also paved. More and more restaurants are considering digitizing their kitchens and automatically handling tasks such as orders and preparation. Intelligent kitchen appliances are taking on more and more responsibility, be it crushing, kneading or roasting food.

Robot technology not only offers the option of establishing more efficient and faster services, but can also help to reduce costs in operation and at the same time increase the quality of the dishes. With her concept, Elizabeth Truong, the entrepreneur behind Burgerbots, pursues the goal of promoting both consistency and efficiency in gastronomy.

The new developments in the fast food industry show that the combination of human labor and modern technology is not just the future music, but is already reality today. The first Burgerbots cell is already in operation in Breaking Dawn/First Born Restaurant in Los Gatos and could serve as a model for the future of gastronomic companies.