Meat waiver in Christianity: Is that the new trend in our kitchens?

Meat waiver in Christianity: Is that the new trend in our kitchens?

The Ramadan is a significant time for many Muslim children and adolescents, and the teachers also learn that up close. How krone.at reported, a teacher said that in her class, Muslim students are sitting without exception, who have to master their own challenges during fasting. A particularly affected girl, Tahira, who is very concerned about religious rules, struggles with nausea and abdominal pain that arise from the pressure to fast during the Ramadan. Her teacher was concerned and found that children shouldn't fast, but the fears not to meet expectations, the young people put a strain on the young people.

Religious kitchens and meat consumption

In parallel to the challenges of Lent in the Muslim community, the Evangelical Church also experiences a change in meat consumption. More and more Protestant facilities, including daycare centers in Hamburg, do without meat, such as chrismon.de reported. The reasons are diverse: health awareness, ecological aspects, financial considerations and animal welfare. Agrarians face growing challenges through these development and often feel treated unfairly. They argue that the perception that they are environmental sinners or cruelty to animals do not do justice to their work. The biblical discussion about meat consumption is also re -rolled up. While some rely on statements in the Bible, such as the permission of God to eat everything living (1. Moses 9: 3), others question the Christian nutritional tradition and are looking for ways to live a more environmentally friendly and animal -friendly life.

In the current debate it becomes clear that both in Muslim and in the Protestant context, dealing with meat consumption and the associated ethical questions is becoming increasingly important. The individual beliefs and social expectations are being tested as far as the possible future of meat consumption is concerned in these communities.