Fish festival in Linz: The Ash Fish Week in Rosso delights connoisseurs!

Fish festival in Linz: The Ash Fish Week in Rosso delights connoisseurs!

The renowned fish restaurant Rosso di Acqua e Sole in Linz will be the venue for the lively fish market from March 4th to 7th, 2025. Under the motto of “Ashfish Week”, visitors are presented with a select selection of sea delicacies. Patron Ingmar Goetzloff promises: “We celebrate Asherfish Week with a homage to the best the sea has to offer.” The fish market will not only showcase a variety of fresh fish such as Spanish bluefin tuna, monkfish and turbot, but will also offer exclusive delights such as oysters and ceviche restaurantrosso.at reported.

The event begins daily at 12:00 p.m. and ends at 11:00 p.m., with the enjoyment of seafood all about exceptional craftsmanship. Summer anticipation brings Lent in a new light, which is not exclusively associated with renunciation. Instead, Rosso celebrates the culinary richness of the sea. Goetzloff and his team invite all gourmets to stroll through the fish market and embark on a journey of taste discovery. The prepared fish specialties are prepared right in front of the guests, which makes the experience even more authentic, according to OTS.at.

This celebration of good taste and craftsmanship at Rosso will undoubtedly be a highlight in Linz's event calendar and shows that joy and enjoyment can be the focus even during Lent. A reservation is recommended so as not to miss this exclusive experience.