Würmlacher vegetable farm opens again: fresh variety for everyone!

Würmlacher vegetable farm opens again: fresh variety for everyone!

The Würmlacher vegetable farm has opened its goals again on April 23, 2025 and offers a wide selection of fresh, seasonal vegetables, salads, young plants and herbs this season. Operator Marion and Norbert "Mondi" Kollmitzer look forward to supplying their customers with quality products. The farm has established itself as a popular destination in the region and counts on the support of the local community.

The opening times of the vegetable farm is from Monday to Friday, 9:00 a.m. to 12:30 p.m. and 3:00 p.m. to 6:00 p.m. and on Saturdays from 9:00 a.m. to 12:30 p.m. Particularly noteworthy is the range of fresh herbs and salads that are harvested in your own production. In addition, vouchers are offered that are ideal as a gift for the upcoming Mother's Day or birthday.

The importance of local markets

at a time when globalization and mass production prevail, the need for regionality, sustainability and transparency grows. This is increasingly recognized by consumers. Local farmers and weekly markets not only offer fresh products, but also enable direct access to the producers, which is of great importance for local agriculture. As on hof-walkung.de , these markets represent an important sales channel to strengthen brands and to strengthen customer bonds.

For farmers, participation in such markets brings numerous advantages. You benefit from direct contact with end users, which enables you to offer your products without intermediate dealers. This often leads to fairer prices, especially in times of price pressure. In addition, farmers receive direct feedback on their products, which helps them adapt their offer to the needs of customers.

advantages for consumers and sustainable production

consumers appreciate the fresh goods, which is often harvested on the same day, as well as transparency about the origin of the food. By buying from local producers, you not only support the domestic economy, but also contribute to the reduction of CO2 emissions, as shorter transport routes are more environmentally friendly. In addition, consumers have the opportunity to discuss questions about growing methods and sustainable production directly with the farmers, which strengthens the trust in the quality of the food.

The Würmlacher vegetable arm is an exemplary example of the trend towards regionality and sustainability. The combination of fresh products and direct contact with the producers not only promotes awareness of local agriculture, but also strengthens the bond within the community. The success of such initiatives is not only evident in the increasing demand for regional products, but also in the willingness of consumers to actively work for the support of their farmers.