Viennese Wrenkh brothers revolutionize the plant-based kitchen!

Viennese Wrenkh brothers revolutionize the plant-based kitchen!

The Wrenkh restaurant in Vienna sets a new benchmark for vegetarian and vegan cuisine by introducing the "Plant-Based Nouvelle Cuisine". Under the direction of Karl and Leo Wrenkh, which lead the second generation restaurant, the focus is on the quality of the ingredients and their taste. This explains oe24.at that use fresh, natural and seasonal bio-ingredients from the region.

Every year the team around the Wrenkh brothers creates four seasonal menus, which are in line with the cycles of nature. The aim is to celebrate a down -to -earth simplicity in a complex world. This also includes making nature tasty in its full variety. The Wrenkh restaurant is not only known for its contemporary kitchen, but also for its successful salon, which celebrates the craft and individuality of cooking, as can be seen on Wrenkh Vienna.

seasonal cuisine and regional products

The philosophy of the Wrenkh restaurant is also reflected in the use of regional and seasonal products. The current vegan cuisine is gaining in importance by not only offering tasteful, but also healthy options. As [Vegeco] (https://vegeco.org/de/vegane- variety-fiefalt-fieflalt-kuche-mit- Regional-flair/), local ingredients promote the quality and variety of dishes that are offered in different seasons. Examples of this are pumpkins and beetroot in autumn or asparagus and radishes in spring.

regionality and seasonal availability are not only a trend, they also help reduce the CO2 footprint, minimize food waste and support local farmers. The Wrenkh restaurant is aware of this responsibility and convinces with creative dishes based on regional ingredients. This can be seen, among other things, in the new interpretations of traditional dishes that are prepared with fresh, seasonal ingredients.

The creative process in the kitchen

The culinary task in the Wrenkh is to process nature in a creative way and to make it accessible. Each piece of vegetables are processed so that nothing is wasted, and the goods are delivered fresh from the day. The restaurant also offers an à la carte selection, which means that the dishes are freshly prepared. This philosophy runs through the entire menu, where every ingredient is carefully selected to ensure the best possible taste experience.

Courts such as the Beet Tatar, which are made from ingredients such as red beets, mustard and pickled cucumbers, are particularly popular, as well as the Nori Puttanesca with Orzo and Paradeiser-Passata. Another highlight is the Southern Fried Sparkel, which is enveloped with a crispy dough and fried crispy in frying oil.

For enjoying people who are interested in vegetable cuisine, the Wrenkh restaurant offers a variety of delicious and innovative dishes that delight both the soul and the palate. If you are looking for a gastronomic experience in Vienna, which is both a taste and ethically appealing, you should pay a visit to the Wrenkh.