New chapter for the Hollmann Beletage: Buxbaum takes over the boutique hotel

New chapter for the Hollmann Beletage: Buxbaum takes over the boutique hotel

The Viennese hotelier Robert Hollmann handed over the scepter in the boutique hotel "Hollmann Beletage" to the prestigious restaurateurs Benjamin Buxbaum after over two decades of successful management. This transition not only marks a generation change, but also brings a breath of fresh air to the traditional hotel culture of the first Vienna municipal district. The hotel, which has been known for its creative and personal atmosphere since its opening in 2003, is now being developed under Buxbaum's management.

Benjamin Buxbaum has made a name for itself in the Vienna catering scene, including with its renowned Buxbaum Haubrestaurant in the Heiligenkreuzerhof and the elegant Brasserie Boxwood. In his new role about the boutique hotel, Buxbaum explains: "The Hollmann Beletage is my first hotel, and I'm particularly happy because we have been neighbors for a long time." This shows the personal connection he has to this house.

innovations and fantastic experiences

Under the direction of Buxbaum, the Hollmann Beletage will come up with innovative ideas. A redesigned reception and lobby as well as an exclusive luxury suite with roof terrace are planned. These changes should offer guests an even more individual experience and further strengthen the innovative atmosphere of the house. In addition, visitors can look forward to a creative organic breakfast that is already valued for its high quality.

A special highlight will be the opening of the Latin-inspired cocktail bar IL Bojito in the coming winter. This expansion of the gastronomic offer will enrich the personality of the hotel and enable the guests to find new culinary discoveries.

In addition, the proximity to Buxbaum's popular bars will offer hotel guests various ways to enjoy Viennese cuisine. Whether in first-class boxwood at a hood dinner or in the Italian Focacceria IL Bosso, the culinary options are diverse. This linking of the gourmet experiences with the hotel stay promises a new dimension of travel in Vienna.

The Hollmann Beletage recently received a special award with a Michelin key, which underlines excellence in the hotel and gastronomy. This recognition will certainly also be retained under Buxbaum's management, while he will lead the hotel into a promising future. With his experience and the typical Viennese charm, he brings fresh ideas to the boutique hotel and thus promotes a creative hotel industry that does not forget its roots.

With all these changes, the generation change could not be more exciting. Buxbaum's vision and approach will not only establish the Hollmann Beletage as a comfortable whereabouts, but also as a culinary starting point. Guests can look forward to a harmonious connection between extraordinary living and innovative gastronomy - this is the new way that the Hollmann Beletage takes under his leadership. If you want to learn more about these exciting developments, you can find Further information on www.gastro.news .