Discover the extraordinary veal cuddle in the Gasthaus Stern

Discover the extraordinary veal cuddle in the Gasthaus Stern

In the Simmeringer catering scene there are exciting news that foodies and gourmet lovers are likely to inspire. The Gasthaus Stern, which you can reach after a short walk from the U3 station Simmering, recently raised its culinary offer to a new level. While its rustic ambience and the traditional menu seem rather inconspicuous, a true delicacy is hidden in the kitchen that challenges and delights the tastes of the city.

A real highlight on the map is the award -winning veal chimber, which is one of the most expensive of its kind in Vienna at 30 euros. Hardly anyone can expect such an exquisite specialty in such a traditional tavern. However, the veal bum is not only served here, but also celebrated. The preparation is remarkable pure and bite -proof, a departure from the often lush and creamy presentation of this classic dish. Instead, it conveys almost French elegance that attracts gourmets and keen to experiment at the same time.

new impulses in the kitchen

The fresh orientation of the Stern inn is not only reflected in the menu, but also in the philosophy of the kitchen team. In the past, the inn has often been overlooked, but now the focus is on innovative interpretations of classic dishes. For example, the Backhnendl, one of the popular dishes, becomes a niche product compared to the magnificent veal cuddle - because those who have tried the challenge and sophistication of the Beuschel quickly become a fan.

The inn is realigned at a time when the Vienna catering landscape needs various new impulses and concepts. Culinary experiences that go far beyond the ordinary are trendy. The Gasthaus Stern recognized this need and developed a menu that shows both courage and has respect for traditional recipes. It will be exciting to observe how the new strategy will have an impact, especially in an area that is characterized by constant change.

The inn remains true to the roots and combines old traditions with new ideas. The Gasthaus Stern becomes a place where locals and visitors feel equally comfortable, while they go on a flavor that they will not forget so quickly.

Gastronomy becomes an art form when ingredients are combined with love and creativity. So if you are near the Gasthaus Stern, you should not be afraid to take a look at the card and get involved with the taste experiences that are waiting for you. If you want to learn more about the culinary concept, you can find more information in a detailed report on www.derstandard.at .