Enjoyable seasons: Hubert Wallner s recipes for home

Enjoyable seasons: Hubert Wallner s recipes for home

For everyone who likes to be in the kitchen and want to enjoy the Mediterranean eating culture at home, there is now a new highlight: The cookbook "The Kitchen of the Sun" by Hubert Wallner, an excellent hood chef, brings the delights of Lake Wörthersee directly to the living room. This work is not just another cookbook; It is a journey through the seasons that should inspire every gourmet.

Wallner not only presents delicious recipes, but also shares his passion for the Alpine Adratratical cuisine and presents its natural ingredients. The abundance of aromas and the variety of dishes show the influence of the sun on the diet, whether at hot summer temperatures or frosty winter days.

focus on temperature and season

Instead of orienting yourself on the traditional seasons, the cooking after temperature is intended in “The Kitchen of the Sun”. Wallner gives practical tips on which preparations best fit at certain temperatures. This approach is not only innovative, but also extremely helpful for everyone who wants to feel comfortable in the kitchen and at the same time want to use seasonal ingredients.

The recipes in the book are varied and range from summer dishes with fresh fish and seafood to hearty winter dishes. Ingredients such as wild, fresh water fish, scallops and caviar can often be found on the available shopping lists. But despite these upper ingredients, Wallner remains down -to -earth; His recipes are easy to cook and invite you to experiment.

The design of the book is supported by the impressive photographs by Jörg Lehmann, which capture the atmosphere of the Wörthersee region. This visual support makes you want more and promotes interest in preparing the presented courts. The pictures of delicacies such as top dumplings, salmon trout tartar and egg wet rush gnocchi captivate the viewer and increase the anticipation for your own cooking.

"The kitchen of the sun" is not only a simple recipe book, but also offers readers exciting stories about Hubert Wallner's family, its producers and the surrounding area of Lake Wörthersee. So cooking becomes an experience and not just a necessity. Hobby chefs, gourmets and everyone who is enthusiastic about the culinary treasures of the Alpine Adria region will find it in this book.

Overall, Hubert Wallner introduces a gastronomy experience with “The Kitchen of the Sun” that goes far beyond mere recipes. This culinary journey through the different seasons could be the perfect Christmas present for passionate chefs or gourmets and promises to enrich your own kitchen with new ideas and tastes.