Enjoyment in the bistro Deppat: local report via breakfast and vegan highlights

Enjoyment in the bistro Deppat: local report via breakfast and vegan highlights

in the heart of Vienna has established a new restaurant that comes up with a creative concept and a charming name. The bistro Deppat opens and quickly attracts the attention of passers -by. It is not only the food that convinces here, but also the wit of the name, which was originally only intended as a working title. "Bistro Deppat" conjures up a smile in the face for many, and the curiosity is awakened when pre -paving is called: "This is a good name!"

The culinary day in the bistro begins in the morning with a balanced breakfast . This is where treats such as pancakes, waffles and bagels are on the menu. The Pains au Chocolat , which are often sold out in the morning, are particularly popular. But even lunchtime has a lot to offer, with a focus on healthy bowls that can be creatively filled. Another highlight is the croque Madame , which is prepared with great care by chef Rupert Tömböl and is already very well received.

evening veggie specialties

When the evening starts, the bistro changes into a vegan Heurigen . The dishes then present themselves with a variety of typical dishes that not only delight the palate, but also the heart. Accompanying the food creation, a selection of wines and various cocktail classics are offered so that guests can enjoy a perfect culinary experience.

The combination of an appealing ambience, a well -thought -out offer and a well -known pun seems perfect to enrich the Viennese catering scene. More information about the bistro Deppat can also be found on the website bistrodeppat.at .

With a creative approach and a feeling for humor, the bistro Deppat has created a platform that attracts both locals and visitors and invites you to linger.

by Bernhard Degen