Tropical enjoyment: mango tiramisu for fantastic desserts!

Tropical enjoyment: mango tiramisu for fantastic desserts!

VOL.AT, Österreich - A fruity dessert conquers the hearts of the gourmets: the mango Tiramisu. According to Vol.at this recipe offers a refreshing modification of the classic Italian taste. With 240 g mango, 250 g mascarpone and 240 g double cream, the mango tiramisu is not only a pleasure, but also an ideal choice for every opportunity. The preparation is simple and quick: the spoon biscuits are soaked in a mixture of condensed milk and milk and then layered with an airy mascarpone cream that is refined with fresh mango.

a touch of tropics

This mango Tiramisu not only inspires with its taste, but also with its versatility. As cafe deluxe , the recipe can be easily modified. Instead of spoon biscuits, oreos can also be used, and the combination of mango with passion fruit brings a fruity freshness that makes the dessert a real eye -catcher. In addition, the recipe can do without raw eggs, which is particularly predestined for safe kitchen experiments.

The use of dried fruits or various sauces opens up countless creative possibilities. In order to make the Mango Tiramisu perfect, it should rest in the fridge for at least four hours in order to be able to develop the flavors properly. Before serving, the dessert can be decorated with fresh mango pieces and other decorative elements such as blueberries or lemon slices, which reinforces the tropical charm.