Tyrol's first apprenticeship for vegetarian culinary arts: a trendsetter for the future!
Tyrol's first apprenticeship for vegetarian culinary arts: a trendsetter for the future!
Tirol, Österreich - Austria goes into the gastronomic future with a new training! The "Specialist for Vegetarian Culinary Kenktik" apprenticeship was officially introduced and from 2025 the first prospective cooks can start their training. As Meinverzirk reports, Austria is the first country to offer this specialized training. The expert group is already working on creating the teaching materials and the curriculum. At the moment it is not yet clear whether the entire training can be carried out purely plant -based, but the possibility could be checked soon.
a comprehensive training program
The three -year training includes both theoretical and practical exams, in which the trainees have to demonstrate their skills in planning, preparing and presenting vegetarian and vegan dishes. In Tyrol, there is great interest from the gastronomy to also train apprentices, which is supported by the initiative of the “Vegan Society” association. This has started a petition and is already in exchange with restaurants and vocational schools to realize this innovative training.
At the same time, culinary hikes in the Tyrolean mountains have the potential to further stimulate the interest in vegetarian and vegan cuisine. As can be seen from the reports on tirol.at , various hikes on restaurants offer unique experience, culinary delights and high -quality regional products. The combination of movement, fresh air and tasty dishes will give hikers unforgettable impressions. From "hikes for gourmets" that lead to high -quality kitchens to "family hikes" that offer a child -friendly environment, there is something for everyone.| Details | |
|---|---|
| Ort | Tirol, Österreich |
| Quellen | |
Kommentare (0)