The biggest pumpkin of the Tyrolean garden: Who will win this year?

The biggest pumpkin of the Tyrolean garden: Who will win this year?

In the fascinating world of horticultural competitions, one stands out very much: the competition for the longest pumpkin in the region. The Association of the Tyrolean fruit and horticultural associations, known under the motto "Green Tyrol", organizes this exciting competition every year. It is an initiative that was launched as part of the “Youth, School, Family” project. This competition not only promotes the passion for horticulture, but also strengthened the connection between the generations.

This pumpkin competition attracts both amateur tarters and experienced breeders who want to demonstrate their skills. The participants have the opportunity to show their botanical talents and exchange ideas with like -minded people. The competition is held in different categories, with the focus on growth of the pumpkins, and the goal is to find the longest among them. The participants put a lot of passion and patience in the care of their plants.

insight into the event

In the context of the competition, not only the skills of the breeders are put to the test, but there is also a lot to learn. Workshops and information stands offer additional ways to find out about cultivation techniques and crop protection. This is particularly important for younger participants, who can develop a deeper connection to nature and gardening through practical experience.

The event takes place in a friendly and inviting atmosphere, which is pleasant for both the participants and the spectators. Such a framework makes it possible to promote interest in gardening culture and to gain imitators. The event is therefore not only a competition, but also a place of encounter and exchange.

The special thing about this competition is the variety of species and forms presented as part of the competition. Pumpkins in a wide variety of sizes and colors show the skill and the creativity of the breeders. Due to the competitive conditions, the breeders are required to improve their knowledge and implementation, which in turn leads to an increase in quality.