Excited out of afar: top restaurants and the Gault & Millau 2023

Excited out of afar: top restaurants and the Gault & Millau 2023

The gastronomy in the outside shines again with impressive awards. The publication of the new Gault & Millau restaurant guide took place on Monday, which recognizes the best culinary offers throughout Austria. The editors Martina and Karl Hohenlohe determined the most beautiful restaurants and hotels, and the outer can proudly refer to its variety of high -quality gastronomic experiences.

The Tannheimer Tal is particularly emphasized, because the density of excellent hoods can hardly be surpassed. A total of eight restaurants from the Reutte district have now found space in the famous restaurant guide, which once again underlines the high culinary quality in this region.

award of the best restaurants

Beautifully in the rating is the restaurant Alps & Ocean in the Hotel Sonnenhof in Grän, which brings it to fabulous 16 out of 20 points. Chef Patrick Müller convinced the testers with his creative cuisine.

with 15 points, and thus also in the league of the three-hooded bars, follows the Zirbenstube/Postamt in the Hotel Post in Steeg. Florian Obwegeser leads the wooden spoons here. An equally highly awarded restaurant is the grunge in the Hotel Bergblick in Grän, where Daniel Dieter Kill delights the guests with his culinary creations.

In addition, the two-hooded bars convince with their demanding offers. The Müllers , also in the Hotel Sonnenhof, achieved 14.5 points. Similarly, the restaurant The Walter's in Biberwier and s´Morent in Zöblen were awarded 14.5 points. Chef here is Elisabetha Morent.

Special recognition for nature and biohotel

A special highlight is the award of the natural and organic hotel mountain period in Zöblen. It received the Tyrolean "Future Award" for its innovative approaches, which deal with topics such as renewable energies and the reduction of food waste. This award emphasizes the commitment of the hotel for sustainability and environmental awareness.

Overall, the new Gault & Millau edition confirms the excellent reputation of the gastronomy in the outside and invites gourmets to explore the culinary treasures of the region. More details and reviews can be found in the current issue of the Gault & Millau.