The first beer young mm lamin of the HLW Lienz celebrate success after intensive training

The first beer young mm lamin of the HLW Lienz celebrate success after intensive training

The HLW Lienz has achieved a special milestone: seven committed students have successfully completed their training as a “beer boys' mmelière”. This is a reason to be happy not only for the students themselves, but also for the Gösser brewery Falkenstein, who acted as a partner during this training. On October 18, 2024, the participants demonstrated their knowledge and passed the exams with flying colors.

What is behind the training? The students learned a lot for a year. Her curriculum not only included the history of the beer and the brewing process, but also extensive knowledge of the different types of beer and the sensory skills that are necessary to recognize and evaluate the taste and shades of beer. The exam day was intensive and was divided into five different areas, including a written examination and practical tests for beer sensors.

intensive challenges during the examination

A central element of the exam also included the bar technology, where knowledge of tap hygiene and professional guest support were required. Here the students had to show how to tap correctly and properly look after the guests. Furthermore, the participants created a creative beer card and conducted sales talks in which they were able to use their learned knowledge in practice.

After a demanding day of examination, seven students were able to look forward to the title "Bier-Jungsmmelière". This conclusion is not only a personal performance for the participants, but also a significant step for HLW Lienz and the Falkenstein brewery. They proudly present their new beer boysmmelièren who bring their knowledge and skills into the gastronomy.

valuable impulses for beer culture

With the successful final class, not only the personal career of the students is promoted, but also the beer culture in the region is present. This new training direction is a unique offer that distinguishes the HLW Lienz and at the same time is a valuable contribution to regional culture. Due to the close cooperation between the school and the brewery, the prospective beer young melièren is offered a practical training, which they are well prepared for future challenges in the catering trade.

The importance of this first round of the training is not only shown in the professional qualifications of the graduates, but also in the new professional perspectives that open up for this group. Due to its innovative training, HLW Lienz contributes to strengthening the beer culture in the region and thus sets standards for future educational offers.

For more information about this training area and the new challenges that the beer young melièren expect, the interest of the public remains high. More details can be found in the local news from East Tyrol .