Hartberg welcomes new restaurant: Hart’n’Stone opened at Rochusplatz

Hartberg welcomes new restaurant: Hart’n’Stone opened at Rochusplatz

In the picturesque city of Hartberg, Martin Steinkellner, together with his partner Magdalena Nedwed, opened a new restaurant that brings a breath of fresh air to the gastronomic scene. This restaurant with the name "Hart’n’Stone - Guat’s Essen & more" is located on Rochusplatz, at the site of the former restaurant Roko. The opening ceremony not only attracted the attention of the catering lovers, but also local heads such as Mayor Marcus Martschitsch and club chairman Dietmar Peinsipp, who wished the new location every success.

The concept of the restaurant is aimed at both connoisseurs of different menus and on snack lovers. During the day, from 11:30 a.m. to 1:30 p.m., a selection of menus that changes weekly is offered. In the afternoon until 8:30 p.m., guests can choose from an extensive snack card that has a variety of dishes. From Wednesday to Saturday, exquisite three to seven-course tasting menus are on the program in the evening, and the dishes can also be ordered individually. A "day hit" is also offered as long as the stock lasts.

enjoy regionally

"A special focus is on regional and seasonal dishes," explains Steinkellner. This makes the equipment of the restaurant unique and distinguishes it with a close bond with the region. The use of fresh ingredients produced in the area could not only support the local economy, but also enrich the culinary experience of the guests.

The opening times of the "Hart’n’Stone" are from Tuesday to Saturday from 11 a.m. The restaurant is a promising addition to the Hartberger gastronomy and could definitely revitalize the local eating culture. For more information and details on the food offers, the official website of the restaurant, www.hartnstone.at, is worth a visit.