Asparagus time begins! This is how you recognize fresh enjoyment from the region!

Asparagus time begins! This is how you recognize fresh enjoyment from the region!

The asparagus season in Germany began at the end of April. From now on, the popular spring vegetables are regularly available. Somer and gourmets are looking forward to the fresh goods, which is sensitive and quickly loses aroma and freshness after harvesting. Especially when buying asparagus, some characteristics should be observed to ensure quality.

Important features for the detection of fresh asparagus are the tip, the interface and the so -called squeak test. Well -preserved asparagus tips are firm, closed and intact. Small scales should lie close together, without signs of dryness or pest infestation. Especially with white asparagus, the tip is extremely sensitive and tends to dry out quickly. Open or frayed tips are an indication of old or incorrectly stored asparagus.

fresh features and storage

The other indicators of fresh asparagus include a light, moist and smooth interface, while brownish or shrunk interfaces indicate poor storage. The well -known squeak test, in which the poles are rubbed together, indicates that the outer layer is fresh and intact. In addition, fresh asparagus should spread a mild, pleasantly sweet smell. A acid or musty smell, on the other hand, indicates that the asparagus is old or incorrectly cooled.

The main season for asparagus in Germany ranges from mid -April to June 24th, with fresh asparagus from regional outdoor cultivation during this time. In the rest of the months, imported asparagus must be used, mainly from Peru or European countries such as Greece and Spain. Ecologically generated asparagus is identified by the green EU organic seal, and additionally marks the asparagus with its relay logo. These associations usually follow strict guidelines that go beyond the EU regulations.

sustainability and cultivation

A sustainability tip is to enjoy asparagus from regional and ecological cultivation during the home season. This helps to minimize transport routes and support local producers. According to information from agriculture, Germany harvested around 108,100 tons of asparagus in 2024, 8.5 % of which were grown ecologically. The largest cultivation area for asparagus in Germany can be found in the federal states of Lower Saxony, North Rhine-Westphalia and Brandenburg. Overall, the 2024 cultivation area was around 22,800 hectares.

fresh asparagus needs a slightly sandy soil and its floor preparation can take up to three years. The harvest usually takes place manually and the plants bloom from mid -May. In order to maintain the yield of the plants, the harvest traditionally ends on June 24th for regeneration.

It is important for consumers to pay attention to the freshness and quality of asparagus in order to enjoy the best taste experience. The right knowledge of the characteristics can help to make the best selection.

For more information about asparagus and its extension, consult the articles from Oe24 , Bzfe and agriculture .