Baking art from Nebelberg: traditional cookies with love and passion

Baking art from Nebelberg: traditional cookies with love and passion

Nebelberg. The pre -Christmas period is always a highlight of the year for Michaela Märzinger in Nebelberg. This passionate district farmer has appointed her bakery as a setting for taste delicacies, and baking is not just a hobby for her, but a real passion. Now start your preparations for the popular cookies that are made from first -class ingredients.

"Only with Advent does the time of the biscuit bakery begin. I traditionally hold this, and this customs is very important to me. My cookies are only available in Advent and for Christmas, never already to Allen Saints," explains the mother of triple. For them, this time of the year means not only a delicious result, but also valuable moments of self -care.

30 varieties and lots of love

In the Märtinger bakery, over 30 different types of cookies are created annually. It takes at least 10 to 14 days for the preparation to complete all delicacies in good time. Classics such as Ischler, gingerbread, Linzerkipferl and various other specialties come from her baking art. "I make sure to only use the best ingredients, because what comes in comes out again," she emphasizes, filled with proud of her creations.

An essential part of your cookies is real butter that ensures the shreddness of the vanilla biscuit. The basic recipe for your popular 1-2-3 dough is simple: 300 grams of flour, 200 grams of butter, 100 grams of sugar, a packet of vanilla sugar and an egg. "This dough can be modified individually with cinnamon, gingerbread spice, hazelnuts or chocolate," she explains. A good tip from her is to cool the dough before rolling out to make work easier.

Share of joy

The downside of the baking is giving away the cookies. She pays attention to storing the cookies in airtight cans so that they stay fresh for a long time. Many of their homemade delicacies are intended to be given away to friends, relatives and neighbors. "I experience particularly nice moments when I can bring older women who can no longer bake a plate full of cookies. It is a wonderful gift for them, and I'm always happy about it," says Märtinger and illustrates the value of time and care as the most precious gift during Advent.

With these personal insights and delicious suggestions, Michaela Märzinger not only invites you to bake, but also conveys the message that the preparation and sharing of delicacies are very important. more details about this The topic can be found in a detailed report on www.tips.at .