Austrian eggs: climate protection on the breakfast table

<p> <strong> Austrian eggs: climate protection on the breakfast table </strong> </p>

In Austria, consumers can be proud of one of their favorite foods: the eggs. These are not only considered to be particularly tasty, but also as a real climate acumen. The reason for this is the strict adherence to sustainable practices, such as the regional feeding of the chickens and the absence of cage posture. In fact, an incomparable standard in the EU is set in this country in terms of climate -friendly production of eggs.

The discussion about the advantages of egg consumption also gets momentum with the day of the world, which is celebrated every second Friday in October. In over 140 countries, reference is made to the numerous advantages of eggs on this special day. Lower Saxony can be particularly advised in this regard: the standards for egg production in the Alpine Republic are far ahead. A central concern is the request after a clear origin and posture marking of the eggs and egg products, a topic that is emphasized by the industry.

The sustainability of Austrian eggs

More and more Austrians are using eggs with the AMA seal of approval. This seal stands for high -quality and environmentally friendly eggs, and egg consumption in Austria has reached record values: on average, every inhabitant consumed 248 eggs a year. But what is so special about domestic products? One of the main factors is the feeding of the laying hens with genetic engineering, regional soy, which is soy in a partnership with the Donau Association. This reduces CO₂ emissions and sets new standards in egg production in Europe.

Heinz Schlögl, the deputy chairman of the poultry industry Austria, emphasizes: "By using certified, regional soy and the waiver of overseas soa, Austrian companies save 100,000 tons of CO₂ annually." More than 60 percent of the soy used comes directly from Austria, which not only results in shorter transport routes and lower CO₂ emissions, but also ensures compliance with the EU renovation regulations.

a call for transparency

The AMA seal of approval, which stands for animal-friendly forms of husbandry, is becoming increasingly popular. In Austria, the cage posture of laying hens is a past, while in many other EU countries, where about 40 percent of chickens still live in cages, the old system continues. "Egg products from banned cage farms in Austria end up in products such as noodles and cookies," criticizes Schlögl and therefore demands a mandatory labeling, so that consumers know exactly where the eggs come from and under what conditions the chickens were kept.

With regard to the quality of egg production in Austria, it can be said that the industry is stable. Over 7.3 million laying hens ensure continuous replenishment. Around 31 percent of hens live on free -range, 57 percent in floor farming and over 12 percent are kept organic. This variety of forms of husbandry guarantees that fresh, domestic eggs are available at all times - be it for breakfast, as an ingredient in a recipe or for the Christmas bakery.

eggs are called superfood. They are rich in vitamins and nutrients such as vitamin A, B, D, E and K as well as selenium and zinc. Her high protein content, which has an excellent biological value, is particularly valued by athletes because he supports muscle building. In addition, eggs are an excellent satiety food, which makes them a popular choice for healthy diets.

Overall, developments in Austrian egg production show that quality and environmental protection can go hand in hand. In the Alpine Republic, consumers can not only enjoy delicious eggs with a clear conscience, but also make a contribution to reducing their CO₂ balance. You can find out more about the background and special features of egg consumption in Austria in a comprehensive report on www.tips.at .