Waldviertler table culture: culinary enjoyment in the Foggy Mix Waidhofen

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In the Foggy Mix in Waidhofen an der Thaya, the second event of the culinary experience series "Waldviertler Tischkultur" recently took place. The local products of the Waldviertel came to the center of the event and were staged by various chefs and artists. This initiative has the goal of presenting the rich culinary tradition and the high -quality foods of the region.

The event that took place on November 18, 2024 brought together numerous guests, including well -known personalities from the region. Among those present included the prominent cheese maker Doris Ploner and the artist Judith Kerndl, who presented a work of art during the dinner that addressed the Earth apple - an important product of the Waldviertel. The event not only offered a festival for the palate, but also for the eyes.

regional delicacies in the spotlight

The kitchen of the evening was led by Matthias Ambrozy and Bernhard Zimmerl, who conjured up the aromas of the Waldviertel onto the plates with a lot of creativity and skill. In addition to traditional compilations, modern interpretations were also on the menu. A special highlight was the mature venison that was served with celery, blackberries, herbal sides and apples - a perfect combination that inspired the guests.

The event was designed to strengthen not only the culinary diversity, but also the awareness of regional products. With these events, the central role that agriculture and food production play in the Waldviertel is underlined. Further information can be found on this www.noen.at .

The Foggy Mix team did everything possible to offer the guests an unforgettable experience - and the response was consistently positive. The event has shown how important the support of local producers is and how many creative opportunities there are to integrate these products into contemporary cuisine.

The combination of good food and art, as well as the opportunity to interact with the region's actors, made this evening something special. The "Waldviertler Tischkultur" thus sets an important accent in revival and appreciation of regional traditions and food.