Coordination for the most popular currywurst in Saarland started!

Von WOM

The love for currywurst continues to live this year, and the gourmet magazine falstaff has started to search for the most popular currywurst in Germany . Whether extravagant variants with gold dust, vegan options or the traditional currywurst from the canteen, all kinds of snack companies are represented in this competition. The choice is not only important for the sausage lovers, but also for the companies involved, which can show their claimed quality.

The nomination phase for the event has now been completed. The users: Inside Falstaff had the opportunity to submit their favorite currywurst shops from which the editorial team was able to make a selection for the vote. It was important that each federal state presented at least three companies to be taken into account in the voting. It can be stated positively that the Saarland is also part of the game.

currywurst shops in Saarland for election

The fact that users can now vote for their favorites on the Falstaff website. The competition in Saarland includes:

  • curry paul in Theley
  • Curry-Wurst Bude Meiser in Illingen
  • feed flu in Lebach
  • Hochwald curry from Wadern
  • Birr in Schwalbach-Hülzweiler
  • snack kettle in Neunkirchen
  • Kalinski sausage economy and gin bar in Saarbrücken
  • "Schleppi" in St. Ingbert
  • Ullas Schlemmerstube in Lebach
  • cut in Wadgassen

It should be noted that in addition to Saarland, companies from other federal states such as Baden-Württemberg, Bavaria, Berlin, Hamburg, Lower Saxony and North Rhine-Westphalia also take part in the competition. Interestingly, the title of the "most popular currywurst of West Germany" went to Saarbrücken last year. This award arouses the motivation of the companies to put up with it again for this prestigious appointment.

What many do not know: The exact origin of the currywurst remains an unsolved puzzle. The court has firmly established itself in German culture and has become an integral part of snack bars and canteens. Most people link the currywurst to Berlin or the Ruhr area. The fact is, however, that Hertha Heuwer from Berlin in 1959 registered the sauce for their sausage under the patent number 721319. Despite the simple ingredients such as paprika, paprika powder and tomato paste, the exact recipe remains unknown, because haywer took it to the grave.

The various currywurst shops in Saarland offer an impression of the current selection and the options for coordination, which advertise the favor of sausage lovers. In order to learn more about the various companies and the coordination options, it is worth visiting the Falstaff website, where the details of the choice and the shops involved can be found according to www.sol.de .