New delights at the harbor spitz: Opening of the mole Melk on November 14th

New delights at the harbor spitz: Opening of the mole Melk on November 14th

On November 14th, the new “Mole Melk” will be ceremoniously opened, an exciting event for the region and especially for the location on Hafenspitz. The stomach of the mole, which is located directly on the beautiful Melker district, not only symbolizes a culinary expansion, but also an upgrading of the entire port area.

The starting signal for the innovative restaurant was part of the part of the old ferry house at the beginning of this year. Operator Patrick Stützner did everything possible to complete the new premises within a year, and now it is actually that far. Overall, the costs for the entire project amount to around four million euros. The Melker Immobiliengesellschaft Mekiv provides a significant part of the financing, while other partners supporters actively support.

construction and planning

The planning and the construction project were placed in the hands of Wolfgang Huber, a local architect, which is known for its expertise in the region. The construction of the mole milk stands out through architectural subtleties and modern design, and the local building supervision was also an important part of the project. The opening will not only enrich the gastronomic landscape, but also serve as a attraction for locals and tourists. With this initiative, the city of Melk underlines its commitment to economic growth and the promotion of attractive offers in the region. The Mole Melk will be a place where guests can feel good and enjoy a first-class food and experience culture.

For more information about this exciting reopening and the services offered, www.noen.at .