New talents in the cake gallery: Stefan Prechtl enriches the patisserie

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Von: WOM

With the Advent season in front of the door, the cake gallery in Herzogenburg takes an exciting turn. Manuel Prunbauer, who founded his own pastry shop ten years ago, has now received reinforcements in the form of Stefan Prechtl. Prunbauer, who is known for his exquisite patisserie, pursues the highest standards in the production of his delicacies. Its pastries are very popular and are available in high -altitude gastronomies such as Thalheim Castle or the Café Living Room in Krems. "I worked in some of the best houses and learned what standards there are in the pastry shop," he explains, emphasizing the importance of constant training.

Stefan Prechtl, a young confectioner, is also very committed in his new role. "It was not easy to find the right place, but everything fits here," he says enthusiastically. In the cake gallery, he had the opportunity to expand his knowledge and learn directly from Prunbauer. These tight work relationships lead to creative energy that flows into the new creations.

The art of the patisserie

The cake gallery has developed into an institution in Herzogenburg, which is known for its lovingly designed pastries and innovative cakes. Prunbauer and his team attach great importance to quality and aesthetics, which becomes clear in every creation. "We are proud that we can reflect our passion in every piece," said Prunbauer.

Preparations for the upcoming holidays are already in full swing. The confectioners work on new recipes that fit the festive atmosphere. The anticipation of the Advent season is noticeable, and the cake gallery will open its doors again for all those who want to bring a little sweet joy into this special time.

It is fascinating to see how Prunbauer and Prechtl work together as a team to further develop the art of the patisserie. The combination of experience and fresh talent creates a wonderful dynamic that is of great interest in the region.

Visitors to the cake gallery can look forward to creative and tasteful discoveries, while Prunbauer and Prechtl concentrate on constantly improving and reinterpreting the manual skills of their baking art. More information about your sweet masterpieces can be found at www.noen.at .