Hollabrunn's top restaurants: Gault & Millau 2025 distinguishes local hood kitchen

Hollabrunn's top restaurants: Gault & Millau 2025 distinguishes local hood kitchen

In the coming years, the culinary offer in the Hollabrunn district will continue to be presented at a high level. The renowned restaurant guide "Gault & Millau" has awarded the best kitchens in the region for 2025, and expectations are high that the affected gastronomies will keep their quality.

In the district of Hollabrunn, a total of six restaurants received the coveted award. This information is not only important for gourmets, but also for everyone who is looking for outstanding food experiences. The guide shows that the culinary scene in the region remains lively and varied.

The award in detail

The testers of the "Gault & Millau" are tirelessly traveling to find the gastronomic highlights. You can award up to 20 points for different categories such as food, drinking, ambience and service. Each of the excellent restaurants has achieved between 12 and 15.5 points, whereby the number of 11 hoods could be held from previous years.

• Christoph Wagner and his team from Wagner’s inn are proud to maintain their excellent two hoods from the previous year. The cook, known for his creative cuisine, has made a name for itself, and that is reflected in the evaluation.
• The hoods in the Gault & Millau stand for a quality that appeals to many guests. The distribution of the hoods is a sign that the gastronomy in the district remains on a stable course in this regard.

Each of the excellent restaurants has its own character and offers a unique culinary experience. This creates a wonderful selection for locals and visitors alike. The dishes reflect regional ingredients and creative ideas that are particularly valued in their free time.

gourmets and gourmets can breathe a sigh of relief, because the selection in the district of Hollabrunn is not only wide, but also of high quality. In this way, the district's gastronomies remain an important goal for pleasure lovers.

For detailed information about the services of the individual restaurants and their ratings we recommend a look at the current Gault & Millau Guide .

The culinary landscape in the region continues to offer exciting perspectives and delighted with quality and enjoyment. Visitors have the pleasure of immersing in this world and being spoiled by the culinary delights.