Otto Will Meer: Culinary discovery between the Danube Canal and Ambiente

Otto Will Meer: Culinary discovery between the Danube Canal and Ambiente

A new gastronomic hotspot has opened its doors on the Danube Canal: Otto Will Meer. The restaurant, which is housed in the historical walls of the shooting club designed by Otto Wagner, not only promises delicious seafood, but also an attractive environment for everyone who is looking for civilian fishing.

Access to Otto Will Meer is very simple and barrier -free. Visitors can enter the restaurant directly from the picturesque Danube Canal promenade. On the ground floor there is a lively atmosphere with high tables, which is reminiscent of typical Mediterranean bistros. The menu is uncomplicated and offers a variety of options that can be requested quickly and easily at the bar or via a tablet order system.

diverse range of dishes

The courts offered include tempting tapas such as croquetas with spinach & ricotta, for only 2.20 euros per piece, and Pimientos de Padron, price at 6 euros per serving. Particularly noteworthy are the "Dry Agged Tapas" that come on the table with marinated fish, including mackerel and catfish, at prices of 12 and 13 euros.

If you like it a little more sophisticated, you will find a closed restaurant atmosphere on the first floor that invites you to linger. Here, connoisseurs can enjoy a “Catch of the Day”, which is served for just 0.79 euros per day, as well as immerse themselves in the full taste of a mussel pot for 22 euros. The interior, which is characterized by a colorful and playful note, ensures an inviting and relaxed ambience.

The signature DISH of the house, the Paella, is an absolute must. It is offered in a variant with seafood as well as in a traditional version with different types of meat, available for 23 euros per person. An ideal dish to enjoy the Mediterranean flair directly on the water.

Otto Will Meer not only represents a culinary enrichment, but also creates a place of conviviality and enjoyment. For more information about the new restaurant and its offers, See the current reporting on www.gaultmillau.at .