Kitchen waste as a secret weapon: This is how your garden blooms in spring!
Discover how you can effectively use kitchen scraps as a natural fertilizer to support your plants in spring.
Kitchen waste as a secret weapon: This is how your garden blooms in spring!
Spring is here, and that means time for a new edition of happy gardening! Instead of expensive chemical fertilizers, more and more hobby gardeners are turning to creative home remedies from their own kitchen. How oe24 reports, ingredients like coffee grounds, eggshells and potato water can do unexpected wonders for plant growth. Because everything that normally ends up in the trash is full of nutrients that can give your flowers and vegetable plants new vitality.
Coffee grounds are particularly popular! Packed with nitrogen, potassium and phosphorus, it is ideal for plants such as tomatoes, roses and hydrangeas. Simply spread it around the plants when cool and work it into the soil. Banana peels are also a hit: thanks to their high potassium content, they promote flower formation immensely! A little recipe tip: Crush the peels and work them into the soil or mix them with water to make a nutrient-rich plant smoothie. My beautiful garden adds that when fertilizing, care should be taken to use organic fruit and vegetable residues in order to avoid unwanted pollutants.
Correct application is crucial
It's not just what you use as fertilizer that's important, but also how you apply it. You should chop up the solid components well and work them into the soil to prevent mold from forming. If there is a high lime concentration in the soil, eggshells are rather unsuitable, while if there is a high acid content, coffee grounds should be handled more carefully. The goal is to give your plants the best start by making the most of your kitchen's recycled treasures!
With these simple and effective measures, gardeners can now strengthen their plants and promote growth without expensive chemical additives. Spring can come!