From the plant manager to the gourmet: Villacher gastronomy adventure in Portugal

From the plant manager to the gourmet: Villacher gastronomy adventure in Portugal

Robert Bachmann, a 48-year-old-born Villacher, has developed into a successful catering entrepreneur in Portugal in recent years from a plant manager in industry. This impressive change in his career led him from an international activity at a Swiss company until the management of a work in Portugal, which produces fillers for the paper industry. In 2019, when he decided to take a new professional path.

Bachmann took the step into the culinary world when he opened his first snack in the beautiful city of Lisbon. This determined step has proven to be extremely successful for him and his business. He now sells about 2.2 tons of French fries weekly, which are not only very popular with the locals, but also for tourists. This number shows that Bachmann's concept has real potential and appeals to people.

The way to success

What does Bachmann's fries make special? First and foremost, it is the carefully selected ingredients and the special preparation type that take off your fries from others. Bachmann attaches great importance to quality, which is reflected in the preparation and taste of its products. He says that it is important to him to connect to his customers and to offer them an extraordinary taste experience. This customer focus has made a decisive contribution to his success and proved to be a recipe for success.

The passion for the gastronomy not only brought Bachmann to his place of work, but also led to a new lifestyle. He managed to gather a team to shake his vision and work together on the implementation of ideas to further expand the business. This speaks for his leadership qualities and his commitment in a completely new area.

The location in Lisbon has proven to be ideal. This pulsating city attracts both tourists and locals who are looking for new taste experiences. This gave Bachmann the opportunity not only to address local people, but also visitors from all over the world who are curious about his fries. His story reminds us that innovation and passion can go hand in hand in gastronomy.

For more information about Robert Bachmann and his gastronomic activities, the article can be found on www.kleinezeitung.at to be consulted.