Wine harvest in the Carinthian tourism school: Class 4at in action

Wine harvest in the Carinthian tourism school: Class 4at in action

The Carinthian tourism school started the new school year with an exciting project. As part of their lessons in the Jungmelier area, the students in class 4at were given the opportunity to gain practical experience with the Weinlesese in their own vineyard.

as part of the Slow Food Movement, which is committed to locally produced and sustainable food, the wine book was not only an educational experience, but also a step towards appreciation of regional products. The pupils learned techniques that are important for the wine harvest and developed a better understanding of wine culture in their home region.

This initiative is particularly important because it enables the students to deal with agricultural traditions and the importance of regional agriculture. Learning these skills will not only expand your knowledge, but also help to raise awareness of sustainable practices in food production.

The wine reading took place in the beautiful surroundings of the Carinthian wine region, where the climate and the ground conditions offer optimal conditions for viticulture. In addition, wine growing in this region not only promotes the local economy, but also creates opportunities for the students to gain direct experience that can be of great benefit in their professional career.