Naturhotel Alpenrose: Start of the apprenticeship training May 2025!

Naturhotel Alpenrose: Start of the apprenticeship training May 2025!

From May 1, 2025, interested apprentices can start training in Millstatt Natural Hotel Alpenrose. The hotel offers exciting opportunities in the gastronomy industry, both in the kitchen and service. The trainees also have the option to combine both areas, which ensures comprehensive training.

A special Highlight is the possibility to do an “teaching with Matura”. This option allows the apprentices to acquire the Matura in parallel to their vocational training. This not only offers high -quality training in the hotel industry, but also a valuable academic qualification.

training offers in detail

The Naturhotel Alpenrose attaches great importance to motivated and committed apprentices who enjoy their work. The positive team atmosphere creates an ideal framework in which young people can not only learn practical skills, but also important social skills. In the modern and inviting surroundings of the hotel, the apprentices are given the opportunity to actively contribute and develop their knowledge and skills.

The application for the training positions is now possible. Interested parties should hurry up because the places could be awarded quickly. In order to obtain more information or apply, interested parties can contact the website of the Alpenrose Nature Hotel. It is a great opportunity for everyone who wants to gain a foothold in the catering trade and at the same time strive for comprehensive school and vocational training.

Overall, the Natural Hotel Alpenrose with its training places offers a valuable opportunity for young people who want to start their career in gastronomy. The early start ensures that later specialists are well prepared for the requirements of the industry.

For complete information about the training courses in the Naturhotel Alpenrose and details about the application, it is recommended to visit the hotel's website. This is an inviting opportunity that many prospective specialists should not miss.