Easter egg boom: How to buy the best eggs from Austria!

Easter egg boom: How to buy the best eggs from Austria!

With the closer Easter festival, interest in Easter eggs in Austria increases significantly. This trend is not only in the festivity of the event, but also in the number of consumption. According to a report by 5min.at , the sales figures in Austria reach record values ​​and even exceed the numbers from corona pandemy. On average, each household buys around 230 eggs a year, which underlines the popularity of the diverse food.

eggs are not only easy to prepare, but are also characterized by their long durability. Easter the origin of the eggs is particularly important at Easter, since consumers are increasingly paying attention to quality and regional products. The AMA (Agrarmarkt Austria) therefore recommends paying attention to the red-white-red seal of approval when buying, which guarantees the Austrian origin of the eggs.

traditions around Easter and eggs

the tradition of coloring and giving away eggs at Easter has deep roots that go back to pagan times. According to National Geographic symbolize Easter eggs new start and fertility. These associations are strongly pronounced in numerous cultures, especially in the Germanic region

Originally, eating eggs was prohibited during Lent, which is why many households cooked eggs to make them durable and serve them on Easter Sunday. The tradition of color has developed over time; Colorful Easter eggs have become a sign of the blood of Jesus, especially among Coptic Christians.

Current egg trends in Austria

In Austria, the Easter eggs also show striking trends. The demand for free -range eggs increases with an increase in the market share of 35.4 % to 37.6 %. In contrast, the sale of eggs from soil keeping drops, while the market share of organic eggs remains stable at around 12.7 %. Discounts on organic eggs have also contributed to the fact that these products become more attractive for buyers.

In addition, statistics show that older consumers prefer to choose cooked or organic eggs, while younger consumers like to use free-range eggs. The tradition of egg color, which is particularly firmly rooted in Carinthia and Styria, is particularly noticed. Here, around 93 % of households colored colored eggs at Easter. About a third of households only color their Easter eggs.

A total of around 50 % of Austrian households prepare traditional dishes at Easter. The focus is on popular dishes such as spinach, egg dishes and Easter ham. In Carinthian households, 78 % and 70 % indicate in Styria to enjoy these traditional courts at Easter.

The AMA points out that other labeling obligations apply when buying colored eggs than in fresh eggs. It is therefore important to pay attention to the seal of approval, which guarantees that colored eggs come 100 % from Austria. This not only promotes regional agriculture, but also gives consumers a good feeling when buying their Easter eggs.