Pepes Gesussstadl opened: Culinary highlight in Karnburg!

Pepes Gesussstadl opened: Culinary highlight in Karnburg!

In Karnburg it is now culinary: the opening of Pepes Gesussstadl caused a lot of interest, even governor Peter Kaiser did not miss this moment. In his speech, he emphasized that the village in northern complaints gained a taste highlight with this new restaurant. "Culinary art is an essential part of the Carinthian attitude to life and our culture," said Kaiser, who praised the importance of regional food and pointed out that the selection of products in pepes is suitable for every palate.

Josef Eigensperger, the owner of the pleasure state, is not a blank leaf in the catering scene of Carinthia. With his many years of experience in gastronomy and event management, for example through the organization of the "Starnacht am Wörthersee", he made a name for himself. Eigensperger, who comes from Klein St. Paul and once worked as an ÖBB driving service manager, has now fulfilled a heart's desire with this new concept.

a historical place

pepes Gensussstadl has its roots in a historic stable building, in a place where one of the first Buschenschenken once opened in Carinthia. This connection to the history makes the restaurant particularly charming. In the immediate vicinity of the historic parish church of Karnburg, it is a big dream for owners -person to work in such a historic building and at the same time create optimal conditions for its gastronomy.

The concept of the pleasure city combines traditional and modern elements. Guests have the opportunity to try a variety of regional products before deciding to buy. From hearty roast pork to exquisite wines to fine olive oils and spices - the selection is large and varied, which makes the location particularly attractive. With the focus on sustainable foods from the Alpen-Adria region, the aspect of environmental friendliness is also taken into account, because regionally shopping not only supports the on-site economy, but also the environment.

Governor Kaiser concluded his speech with the words that this type of gastronomy not only promotes enjoyment but also community. "We look across our borders and bring the best culinary experiences to Carinthia," he added, while he praised the possibilities that result from the partnerships with neighboring regions in the south

The Pepes Gensussstadl will not only be a place of eating and drinking, but also a platform for everyone who wants to experience the Carinthian culture and its culinary diversity. The warm welcome and the feeling of community that radiates this restaurant give hope for a successful start and many satisfied guests. Information about the opening and other details about the offer can be found on www.meinbezirk.at .