Grilling without beer: So don't ruin your meat!

Grilling without beer: So don't ruin your meat!

keine Adresse oder Ort gefunden - grill fans watch out! When grilling, the choice of drinks is crucial, because many like to use beer to marinate or season meat. But according to OE24 you should do without beer when it comes to being broken down or marinating. Despite the widespread assumption that beer intensifies the taste of the meat, the disadvantages are considerable.

Deglting down with beer has several negative consequences. It not only whirls up ashes that can be worshiped on the meat in terms of health, but also cools down the coals. This lowers the grill temperature and extends the grilling time. In addition, beer causes a strong smoke development, which is not only unhealthy, but could also interfere with the neighbors. The taste of the beer hardly remains on the meat anyway at high temperatures.

Healthy alternatives to beer marinade

Using beer instead of grilling, experts recommend a marinade with beer that preserves the taste. To do this, the meat should be inserted for several hours or even overnight to achieve tenderness and spice. A simple marinade can be made from beer, olive oil, mustard grains, fresh herbs such as thyme or parsley and pepper. It is important that the meat is completely covered with the marinade. The marinade can consist of a wide variety of beer types such as Pils, Helles or wheat, such as "https://www.grillfuerst.de/magazin/bbbq-guides/steak-in-biermarinade-grillen/"> Grillfürst informed.

For perfect results, the grill, especially thin pieces of meat, should be adjusted according to the marinating times. Highly heated oils such as olive, peanut or rapeseed oil are ideal for this. Before grilling, the meat should be dabbed well to avoid drops into the embers.

tips for healthy grill pleasure

The DAK also recommends using low-fat and calorie meat types when grilling. For example, are suitable:

• poultry: breast meat, club without skin
• beef/calf: fillet, meat made of club, hip
• Pig: Fillet, Schnitzel
• lamb: fillet

In order to reduce the risk of cancer, visible fat should be removed from the meat. Poked meat that can form harmful nitrosamines should be avoided. Alternatives such as grilled fish or vegetables are also becoming increasingly popular.

The selection of the side dishes is also crucial for a successful barbecue. Noodle and potato salads as well as fresh green salads go perfectly with grilled meat and ensure a balanced diet. Fruit as a grill night table is not only delicious, but also healthy.

When grilling, a lot can go wrong. It is important, for example, regularly cleaning the grill rust and that the barbecue is stored for half an hour at room temperature before grilling. It is advisable for environmentally conscious grill fans to use sustainable grill carbon or gas and electric grills to minimize the environmental impact.