Roofed cookies: This is how burned cookies are still enjoyable!

Roofed cookies: This is how burned cookies are still enjoyable!

The Christmas season, a festival for the senses, not only brings gifts and festive atmosphere, but also the joy of baking cookies. But what to do if the dough pieces get too dark when the surprise guests are baked? No panic! According to OE24.at there are clever tricks to save homemade cookies. Burned areas can be carefully scraped off with a fine grater or the back of a knife. If the aroma is negatively influenced by too long baking, a sweet glaze from icing sugar and lemon juice helps to cover the bitterness. If the cookies already start crumbling, you can use them in a festive dessert like Trifle or Yoghurt.

The seduction of the peanut butter

And when it comes to delicious cookies, the American peanut butter cookies are an absolute hit! simply Malene.de presents a simple recipe that inspires not only for Christmas, but all year round. These cookies are quickly prepared and guarantee a nutty taste that melted softly and grumbles on the tongue. You only need a few basic ingredients such as peanut butter, flour and sugar, and you already have a perfect companion for coffee and tea.

The special fork pattern that gives the cookies their typical appearance is not only decorative, but also ensures an even baking time. By using creamy or tiered peanut butter, you can adapt the consistency according to your taste - a pleasure that inspires both in the home kitchen and on festive occasions. A little tip: store the cookies in an airtight locked can so that you stay fresh for several days. This combination of tips and recipes ensures that the festive baking time can be enjoyed to the fullest!