Spring highlight: The new wild garlic burger from Le Burger is enthusiastic!

Spring highlight: The new wild garlic burger from Le Burger is enthusiastic!

Le Burger brings a breath of fresh air to its menu. This burger, which will be available from April 14th, celebrates the return of the wild garlic, also known as "wild garlic" (Allium Ursinum). The ingredients of the burger are carefully selected and combined variety of taste with health advantages.

The sliced veal, refined with fresh wild garlic leaves and cottage cheese, makes the burger a real eye -catcher. Its unique aroma is supplemented by an allergen-free wild garlic pesto on a sunflower core base, which is particularly suitable for allergy sufferers. The burger is served in the in-house Brioche-Bun at a price of 12.90 euros, and the sales time extends to May 1st in all Le Burger branches in Austria and Munich, as reported [vienna.at].

wild garlic: a superfood full of nutrients

wild garlic, which grows in shady forests from March to May, is not only characterized by its characteristic fragrance and taste, but also by its high nutrient content. With 150 mg vitamin C per 100 g, wild garlic brings more than oranges and lemons and strengthens the immune system and numerous metabolic processes. In addition, it also contains beta-carotene, potassium and iron, which makes it a valuable part of a healthy diet, as [oekotest.de] emphasizes.

A remarkable advantage of wild garlic is its low calorie content of only 16 kilocalories per 100 g. It also contains secondary plant substances that have antioxidant and cholesterol -lowering properties. A portion of a wild garlic of about 25 g can easily be integrated into a delicious meal, be it as a pesto, in salads, or to refine butter and curd.

safe use and harvest of wild garlic

Although wild garlic is considered a superfood, caution is advised: it has two dangerous doppelgangers, the lily of the valley and the autumn timeless. Therefore, wild garlic should be harvested in front of the flower, as the leaves then become bitter and fibrous. Experts recommend washing the leaves thoroughly, especially in the case of self -collected specimens, to remove possible impurities. These are important steps to be able to enjoy the health benefits.

The use of wild garlic in the kitchen is diverse. Whether raw in salads or cooked in stews, the spring herb enriches many dishes. Due to its special properties, wild garlic is not only valued in cuisine, but also in folk medicine, where it is traditionally used to treat digestive and respiratory diseases, as [foodtempel.de] reports.

With "The Wild Bite" Le Burger not only offers an innovative dining option, but also helps to raise awareness of the health -promoting properties of wild garlic. The combination of taste and nutrient abundance makes this burger a perfect spring enjoyment.