Healthy Hundeleckerlis from Forchtenstein: Agata brings Lola & Moritz to the shelf

Healthy Hundeleckerlis from Forchtenstein: Agata brings Lola & Moritz to the shelf

in Forchtenstein, Agata Budschedl has made a remarkable journey that made her the founder of the “Lola & Moritz - Dog Bistro” brand. After almost two years of intensive recipe development and numerous back attempts, she finally launched a line from Hundeleckerlis, which are now available in retail. Their goal was to offer a healthy and tasty option for dog owners who value the nutrition of their four -legged friends.

In the production of its treats, Agata completely dispenses with artificial additives such as color or preservatives. "In our products there is only the best of the best, they are packed with vitamins and nutrients that are important for the health of the dogs," explains Agata and highlights the quality of the ingredients. Your personal connection to the topic complements your own dogs, Lola and Moritz, who were inspiration for your company.

a passionate project

The basis for this undertaking was the story of bitch Lola, which was saved from an animal shelter in Poland. Loa came into a loving family, but fought with health problems that restricted their quality of life. Agata and a friend of her decided to create special treats to help Lola. Moritz, Agata's own dog, also benefited from the nutrient -rich food that counteracted its allergies.

The different flavors of the treats contain carefully selected ingredients. This includes, for example, cooked chicken liver, which is rich in vitamin B12 and iron. In contrast to other manufacturers, Agata prefers to rely on millet instead of rice. "In theory, you could also eat the treats yourself, the ingredients are so high quality," she smiles.

from the idea for reality

In February of this year, Agata finally ventured into self -employment. After months of preparation and developing your products, "Lola & Moritz - Dog Bistro" has also been available in local shops since September. Customers can now find the treats in the Billa in Forchtenstein and Pöttsching, in the ADEG Bad Sauerbrunn and in the Futterhaus Wiener Neustadt.

The range comprises three variants: beef pans with fresh chicken liver, chicken liver with black cumin and a vegetable mix with seaweed. There is also a mixture for the undecided dog owners that combine all three varieties. Agata only produces the treats on order to ensure the freshness, whereby each piece is produced with care.

teamwork in the family business

Agata's daughter Laura plays a crucial role in marketing and sales of the products. As she continues her studies, she actively helps her mother build the brand and its awareness. "Without my daughter, the step into self -employment would not have been so easy," says Agata gratefully.

Your ambitions continue: Agata wants to successfully establish the Hundeleckerlis and plan to further expand the company in the future. "There is still a lot to do and my drive are the dogs. Everything revolves around her well," she explains motivated.

Agatas trip with "Lola & Moritz - Dog Bistro" not only symbolizes entrepreneurial courage, but also the dedication that she devotes to her goal: satisfied and healthy dogs through high -quality food. Further information about your success can be found in an article on www.meinbezirk.at .