Absonent love: Every heart conquers the sweet tradition of Austria!

Absonent love: Every heart conquers the sweet tradition of Austria!

Burgenland, Österreich - carnival time in Austria - that means: donut in abundance! Hardly any other pastry is as high as this sweet, round pastries that conquer the hearts and stomachs of people. There is now a real baking frenzy in Burgenland, such as krone.at . In the bakery, there is a pacification to produce the desired delicacies for the carnival day. But what makes donuts so special? The secret lies in their long tradition and the diverse recipes that have been passed on from generation to generation.

donut - a culinary tradition

The origins of the donuts go back to old Rome, and their production has hardly changed for centuries. In Styria, they are not only popular with Mardi Gras, but also at weddings and festive occasions, such as Styrische-socialitaeten.at . The classic carnival donuts are filled with sweet apricot jam, but the range is almost endless: from hearty meat donuts to exquisite balancing acts. The small pieces of dough enjoy cult status, especially in the winter fixed time, where they are served as sweet and hearty pastries made of hot fat.

Every region has its own donut variants, many hotels and restaurants now present creative new creations. In addition to the classic farmers' donuts, there are also special festive creations such as the Heiligengeistkrapfen or Stanglkrapfen, which give traditional pastries new shine. A baker reported how important it is to keep the traditional recipes and at the same time bring new impulses to his bakery. This helps to keep the donut culture alive and to secure the popularity of the pastry over the years.