Donut love: Austria's sweet tradition conquers every heart!

Donut love: Austria's sweet tradition conquers every heart!

Carnival time in Austria – that means: donuts galore! Hardly any other pastry is as popular as this sweet, round pastry that conquers people's hearts and stomachs. There is now a real baking frenzy, especially in Burgenland krone.at reported. People work hard in the bakery to produce the desired delicacies for Shrove Tuesday. But what makes donuts so special? The secret lies in their long tradition and the diverse recipes that have been passed down from generation to generation.

Donuts – A culinary tradition

The origins of donuts date back to ancient Rome, and their production has changed little over the centuries. In Styria they are not only popular at carnival, but also at weddings and festive occasions, such as steirische-spezialitaeten.at explained. The classic carnival donuts are filled with sweet apricot jam, but the range is almost endless: from hearty meat donuts to exquisite split donuts. The small pieces of dough enjoy cult status, especially during the winter festive season, where they are served as sweet and savory pastries made from hot fat.

Every region has its own donut variants, and many hotels and restaurants now present creative new creations. In addition to the classic farmer's donuts, there are also special holiday creations such as the Heiligengeistkrapfen or Stanglkrapfen, which give the traditional pastry a new shine. A baker reported how important it is to him to preserve traditional recipes while at the same time bringing new ideas to his bakery. This helps keep the donut culture alive and ensure the pastry's popularity over the years.