Wine, culture and uhudler: Burgenland attracts with new holiday experiences

Wine, culture and uhudler: Burgenland attracts with new holiday experiences

in Burgenland, especially in the districts of Güssing and Jennersdorf, the Uhudler is enjoying increasing popularity. This special type of wine attracts both tourists and locals who want to discover the advantages of this unique product. As part of a press conference, wine-growing chairman Herbert Oschep emphasized how important the variety of wine and culture is for tourism in this region.

The Burgenland has established itself as a holistic travel destination that appeals not only wine lovers, but also those interested in culture and wellness. "For many visitors, the outstanding wine quality is the main motivation to visit our beautiful Burgenland," says Oschep.

The importance of the uhudler for the region

The Uhudler is particularly well sold in the Burgenland shop in the Parndorf Outlet Center. "The Uhudler is one of the sales racers here," confirmed Oschep. The protection and establishment of the Uhudlerland not only strengthened wine, but also the entire region in its identity.

diverse product range

The current product range includes over 25 different Uhudler products. This includes not only the classic uhudler wine, but also uhudler frizzante, uhuder tea, uhudler jam and eagle owl grape juice. A special highlight is the latest product, the Uhudler beer, which was created in collaboration with the Zickental Bierbrauer Patrick Krammer by winegrower Stefan Wiener. "The new Uhudler beer offers a special experience for beer and wine connoisseurs alike," said Wiener pride.

This diversity not only shows creative approaches in dealing with the uhuder grape, but also the growing interest in regional products. The products have established themselves as a seller and help to continue to make Burgenland attractive as a destination.

A look at the development of the acreage shows that the popularity of the Uhudler also revives agriculture on site. In the districts of Güssing and Jennersdorf there was a noticeable increase in the area for Uhudler vines, which currently adds to 94 hectares. According to the haze, there is even potential for further growth.

The success story of the Uhudler is an impressive example of how unmistakable regional products not only contribute to strengthening the economic situation, but also act as an identity -creating elements of a region. The combination of tradition, innovation and tourism emphasizes Burgenland and shows the great potential that is in regional agriculture. The development of the Uhudler is clear that the symbiosis of wine and culture is of great importance for both guests and locals.