SPAR is calling for three vegan products due to the risk of salmonella!

SPAR is calling for three vegan products due to the risk of salmonella!

Österreich - Spar has initiated a precautionary recall of three products that could possibly be contaminated with salmonella. The product recall concerns the following articles: "Spar veggie vegan hummus XXL Natur 300g" with the best before 04/29/2025, 13.05.2025; "Spar Enjoy Hummus Wrap with Paprika 180g" with MHD 14.04.2025 and April 15, 2025; as well as "Spar Enjoy Veggie Bowl with Falafel & Joghurt dressing 250g" with MHD 14.04.2025. The goods affected have already been removed from the shelves of the markets to minimize the risk for consumers, such as Kosmo

The recall was carried out on the basis of knowledge from routine quality controls of the supplier, in which the contamination was discovered. SPAR has urgently asked all customers not to consume these products and instead bring back to the savings, Eurospar and Interspar markets or Maximarkt. The purchase price will of course also be reimbursed without a cashabon. For more information, customer service is available at office@spar.at or the free telephone number 0800/21 20, such as Kleine Zeitung

Important information for consumers

The recall campaign only affects the specific products with the best -preserving data mentioned. It was made clear that other articles from the SPAR Veggie and Spar Enjoy brands are not affected by this recall. Consumers don't have to worry if they have acquired other products from these brands. Such a precautionary recall is not unusual and shows that companies are increasingly dealing responsibly with food safety.

Overall, there is a trend towards increasing repatriates, which does not necessarily mean that food is more insecure. According to the portal foodwarnung.de there were a total of 310 messages in 2024, and already 71 calls up by the end of March 2025. Allergens are often the main reason for recalls.

The growing number of recalls reflects an improved protection system that aims to ensure the safety of food for consumers. Technical progress also enables proof of the lowest impurities, while stricter limit values for recalls offer greater security for consumers.